Here's our harvest after pulling them out of the ground:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwH6OoA-QHM81IdjgXa3WRhyRy0m2gzXumJyAwYmsKWmmPZmUnHMhUyYPrZWr0EALF092w6DCPqOZ-Q9H3SuZbXr3bAnkv91IfSV3g09YfOjCDs22GbjbJh1RsZTE9CCu3TGC0Qaen3uuk/s400/carrots.jpg)
And, after cutting the tops off and scrubbing them a bit:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicgHjUcGVhAS2mtDEldo94-hgpeFSV4IMWng6x5gTe3SbesfzrS6twWQZIrWV30c9r-908C7cOCrnty6pyaG1lFfq4rLUgAyFkLgvu5OP9UTcWh1EBL2t2ibB6lr6-zGQ2CJ4nMb0jkEnc/s400/carrots2.jpg)
Isn't that just amazing? They taste just like the regular carrots. A couple of interesting notes: The purple on the carrots is just on the surface. Once you take the skin off, they just look like a slightly darker orange color.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1N-bRAofzrirS9A6YhKqXUB1CKS_9qf9e3GaFmyvbKiYFZ_Hf2qmH9UdgWkLRHIHKDawMu_6nC3S1lfSi4VDHt8y6px8ezhbol8E5FuxMKKVKFTWrfYzveXosoCn_do6VS4eK5VF2CxpH/s400/carrots3.jpg)
The white carrots have a stronger flavor than average carrots, but still are very tasty.
2 comments:
Looks AMAZING! I am missing my vegetable garden this year having moved at the beginning of the summer, so I am living vicariously through yours!
You need to remind me what you planted this next spring so I can copy you. My boys would love this!
Post a Comment