Here's our harvest after pulling them out of the ground:

And, after cutting the tops off and scrubbing them a bit:

Isn't that just amazing? They taste just like the regular carrots. A couple of interesting notes: The purple on the carrots is just on the surface. Once you take the skin off, they just look like a slightly darker orange color.

The white carrots have a stronger flavor than average carrots, but still are very tasty.
2 comments:
Looks AMAZING! I am missing my vegetable garden this year having moved at the beginning of the summer, so I am living vicariously through yours!
You need to remind me what you planted this next spring so I can copy you. My boys would love this!
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