I started harvesting my adirondack blue potatoes today. I think they look more purple than blue.
This potato had a heart in it. Awwwwww!Here's the fries we ate for dinner. In the interest of full disclosure, this was taken while they were still raw. Cooking them tends to leach a bit of the color out.
I had never seen or heard of these before. How do they compare to reds?
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